Thursday, June 28, 2007

Fruits and Vegetables: Not What They Used to Be


Unlike certain vitamins, the human body does not produce minerals. Humans are absolutely dependent on foods and/or supplements to provide the essential elements that are essential for nerve conduction, muscle contraction, enzyme functioning. In the United Kingdom, David Thomas, DC, has documented dramatic declines in the mineral nutritive content of fruits, vegetables, and meats. The results of my investigation demonstrate a 76 percent depletion in the copper content of vegetables over a 51-year period, writes Thomas. I have also determined that of the seven new vegetables introduced and analysed between 1960 and 1991, there has been a depletion of 59 percent in their zinc content. Studies conducted in the U.S. document a parallel pattern. Donald Davies, Ph.D., F.A.C.N., Melvin Epp, Ph.D., and Hugh Riordan, M.D., reported declines of calcium, phosphorous, iron, riboflavin, and ascorbic acid in 43 garden crops between 1950 and 1999. So, while fruits and vegetables may look the same as they always have, the reality borne out by separate investigations may be that whole foods have increasingly become inadequate sources of the essential minerals needed to support physical well being. Experts, like Thomas, recommend consuming a diet emphasizing whole foods supplemented with ConcenSea" Mineral Drops (CMD), an ionic, balanced mineral and trace mineral supplement.

You can get CMD from Mineral Resource International with reasonable price in Indonesia ( 15 ml = Rp.30.000, 2 FL OZ = Rp. 100.000). To get info about Mineral Drop in Indonesia, please contact purnomosidhi@yahoo.com or SMS to 08159234864